Tylosin Tartrate and Doxycycline Powder

Gastrointestinal and respiratory infections caused by tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylo-bacter, Chlamydia, E. coli,

Product Description

Composition: 

Each gm contains

Tylosin tartrate…………………………… 15%

Doxycycline ………………………………10%

Indication:

Gastrointestinal and respiratory infections caused by tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylo-bacter, Chlamydia, E. coli,

Staphylococcus, Streptococcus and Trepo-nema spp. in calves, goats, poultry, sheep and swine.

Dosage and  Administration:

For oral administration:

Calves, goats and sheep: Twice daily, 5 gram per 100 kg body weight for 3­5 days.

Poultry and swine:1 kg per 1000­2000 litre drinking water for 3­5 days.

Contra indications:

Hypersensitivity to tetracyclines and/or tylosin.

Administration to animals with a seriously impaired hepatic function.

Concurrent administration of penicillins, cephalosporins, quinolones and cycloserine.

Administration to animals with and active microbial digestin.

Side effects:

Disoloration of teeth in young animals.

Hypersensitivity reactions.

Diarrhoea may occur.

Dosage and administration:

For oral administration.

Calves, goats and sheep: Twice daily, 5 g per 100 kg body weight for 3­5 days.

Poultry and swine:1 kg per 1000–2000 litres of drinking water for 3­5 days.

Note: for pre-ruminant calves, lambs and kids only.

Withdrawal period:

For meat: Calves, goats and sheep: 14 days.

Swine: 8 days.

Poultry: 7 days.

Not for use in animals from which milk or eggs are produced for human consumption.

Storage:

Store in a dry, dark place between 2 ºC to 25 ºC.


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